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1786 illustration. Coprinellus micaceus was illustrated in a woodcut by the 16th-century botanist Carolus Clusius in what is arguably the first published monograph on fungi, the 1601 Rariorum plantarum historia (History of rare plants), in an appendix, [2] [3] Clusius erroneously believed the species to be poisonous, and classified it as a genus of Fungi perniciales (harmful fungi).
Mutinus elegans, commonly known as the elegant stinkhorn, [2] the dog stinkhorn, the headless stinkhorn, or the devil's dipstick, is a species of fungus in the Phallaceae (stinkhorn) family. The fruit body begins its development in an "egg" form, resembling somewhat a puffball partially submerged in the ground.
Eleven people were hospitalized in Pennsylvania on Friday after accidentally eating toxic wild mushrooms, authorities said. Officials responded to the scene in Peach Bottom Township, Pennsylvania ...
Astraeus hygrometricus is an ectomycorrhizal fungus and grows in association with a broad range of tree species. [44] The mutualistic association between tree roots and the mycelium of the fungus helps the trees extract nutrients (particularly phosphorus) from the earth; in exchange, the fungus receives carbohydrates from photosynthesis. [38]
Mutinus caninus, commonly known as the dog stinkhorn, [1] [2] is a small thin, phallus-shaped woodland fungus, with a dark tip. It is often found growing in small groups on wood debris, or in leaf litter , during summer and autumn in Europe, Asia, and eastern North America.
A growing destroying angel (specifically the species Amanita virosa) in Ludvika, Sweden. All Amanita species form ectomycorrhizal relationships with the roots of certain trees. Thus, destroying angels grow in or near the edges of woodlands. They can also be found on lawns or grassy meadows near trees or shrubs.
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey.
“The tree, up until that point, is putting so much energy into growing and maturing that it doesn’t have a lot of sugar or food to spare, and that’s what it’s sharing with the mushrooms.”