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Rohu caught in Mithila are known as Mithila Rohu Machh (Maithili: मिथिला रोहु माछ) and considered tastier than the Rohu varieties found in the coastal areas. The Bihar State government is currently making efforts to establish a List of geographical indications in India (GI) tag for the fish.
1 / 2 tsp freshly ground black pepper; 1 / 2 tsp black pepper; 1 / 2 tsp cayenne pepper; 1 / 2 tsp caraway seed; 1 lb tilapia fillet, cut into 1 to 2 inch pieces; 1 cup plain low-fat yogurt; 1 tbsp all-purpose flour; 5 tbsp vegetable oil; 1 tbsp mustard seed; 1 medium red onion, finely chopped; 1 tbsp finely chopped garlic; 1 tbsp curry powder ...
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
William G. Skelly, founder of Skelly Oil, founded KVOO-TV. The VHF channel 2 allocation was contested between two groups, both led by prominent Oklahoma oilmen, that competed for approval by the Federal Communications Commission (FCC) to be the holder of the construction permit to build and license to operate a new television station on the third commercial VHF allocation to be assigned to Tulsa.
Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...
It is a very popular and sought-after food in the Bengali region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [ 4 ] As of 2023, 97% of the world's total ilish supply originates in Bangladesh . [ 5 ]
Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ] [ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions.