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In the absence of a brick oven, the beans were cooked in a beanpot nestled in a bed of embers placed near the outer edges of a hearth, about a foot away from the fire. Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13]
The difference between the two styles is that Boston beans are made with small white navy beans or pea beans with thin skin while Maine beans are made with native bean varieties with thicker skins. The varieties used in Maine are Marafax, soldier, and yellow-eye, with yellow-eye being the most popular variety.
A wide receiver who lines up behind the line (and thus counts as one of the four backs) is called the "flanker". A wide receiver who lines up between the outermost wide receiver and the offensive line is said to be "in the slot" and is called the "slot receiver". A wide receiver who can play running back is called a wide back.
Also called the "split backs" or "three-end formation", this is similar to the I-formation and has the same variations. The difference is that the two backs are split behind the quarterback instead of being lined up behind him. Clark Shaughnessy designed the formation from the T Formation in 1949 after acquiring halfback Elroy "Crazy Legs" Hirsch.
But rather than call the faster, lighter back behind (and in this formation, to the left of) him a halfback and so contradict the distance-back-determines-the-name principle (and rather than add rugby's three-quarters back), we call that player "tailback"—the tail of the formation, farther back than the fullback.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
An oval-shaped slow cooker with button controls and a digital timer. A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid itself is often made of glass, and seated in a groove in the pot edge; condensed ...
Toss sweep Buck sweep Flanker sweep Quarterback sweep. A sweep is an outside running play in American football where a running back takes a pitch or handoff from the quarterback and starts running parallel to the line of scrimmage, allowing for the offensive linemen and fullback to get in front of him to block defenders before he turns upfield.