Search results
Results From The WOW.Com Content Network
Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S. It also takes less than 100 norovirus particles to make a person sick, and a norovirus patient can shed ...
Infections of the lungs or urinary tract in children may also cause vomiting or diarrhea. [1] Classical diabetic ketoacidosis (DKA) presents with abdominal pain, nausea, and vomiting, but without diarrhea. [1] One study found that 17% of children with DKA were initially diagnosed as having gastroenteritis. [1]
The U.S. is seeing a surge of norovirus, a stomach bug that causes vomiting and diarrhea, according to data from the Centers for Disease Control and Prevention (CDC). But this isn’t just a ...
For premium support please call: 800-290-4726 more ways to reach us
If the vomiting reflex continues for an extended period with no appreciable vomitus, the condition is known as non-productive emesis or "dry heaves", which can be painful and debilitating. [citation needed] Color of vomit [16] Bright red in the vomit suggests bleeding from the esophagus
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
For most people, norovirus will cause some unpleasant symptoms, like nausea, vomiting, stomach cramping and diarrhea. The main concern, Nwelue said, is to make sure you’re staying hydrated while ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.