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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
Seafood Fra Diavolo. With Christmas just around the corner, ... particularly for Christmas Eve dinner. ... Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored ...
Seafood and pasta make the ultimate Italian Christmas dinner. Serve this garlicky shrimp over angel hair pasta, and don't forget the parmesan cheese. Get Ree's Shrimp Scampi recipe .
The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve.For the gathering, dishes made using seven different types of seafood are passed around the table ...
Christmas Eve dinner is usually the time when all family members join. It is typically done with spaghetti alle vongole , followed by capitone fritto and baccalà fritto (deep fried eel and stockfish ); as a side-dish there is the insalata di rinforzo [ it ] , a salad made with steamed cauliflower , giardiniera , spicy and sweet peppers ...
Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...
This fancy-sounding seafood stew was popularized by Italian-American immigrants in San Francisco. Cook fennel, onion and jalapeños in a tomato-based, white wine broth. Then steam clams, mussels ...