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This honey mustard chicken recipe is marinated in mustard, honey, vinegar, garlic, rosemary, and paprika. Use the reserved marinade to make dipping sauce!
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
With an irresistible honey mustard marinade, this chicken is as juicy and flavorful as can be! The marinade also includes fresh rosemary, so it's plenty herby. Get the Honey Mustard Chicken recipe .
Honey Mustard Chicken Thighs. ... The combination of chicken and broccoli is kicked up a notch with a tangy sauce. Recipe: Dinner at the Zoo. Related: 40 Cheap and Easy One-Pot Meals.