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America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
The company proved a success, particularly with its line of canned soup and pasta, and it was acquired by Campbell's in 1915. Early trade card for the company, prior to 1900 The Franco-American name was phased out over the next two decades for soup products and in the late 1990s for pasta products.
In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [5] She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [6] which was the first cookbook ever to make the New York Times Best Seller list. [4]
Campbell is ready to drop the soup — at least from its official name. The 155-year-old food seller, which is most famous for its namesake canned soups, says it would now like to be known as ...
By the time Campbell's acquired Franco-American in 1915, it was already 29 years old and was known for canned soup and pasta. Today, the Campbell Soup Company is one of the largest processed foods ...
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