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Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff). Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle.
baking powder. 1/4 tsp. kosher salt. 1/2 c. (1 stick) unsalted butter, softened ... (60 g.) powdered sugar. 2 tsp. milk or water. 1. small drop red liquid food coloring. Crushed peppermint candies ...
1/2 teaspoon baking soda ... 1/3 cup oats. 4 ounces of good-quality baking chocolate. 14 mini or four regular-sized peppermint candy canes. ... chop the chocolate on a cutting board and crush the ...
peppermint extract. 1/4 tsp. pure vanilla extract. Pinch of kosher salt. Red gel food coloring. 12. mini candy canes, finely crushed. Directions. Cookies. Arrange a rack in center of oven; preheat ...
Decorate top and sides of cake with crushed peppermint candies. Kitchen Counter Per serving: 975 cal, 52g fat, 156mg chol, 7g prot, 125g carbs, 105g sugar, 0g fiber, 597mg sodium
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