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  2. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

    www.aol.com/lifestyle/12-fast-food-chains-100...

    Photo: R4vi / FlickrGrabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive ...

  3. Walmart vs. Albertsons vs. Target: Which Has the Cheapest ...

    www.aol.com/walmart-vs-albertsons-vs-target...

    Which Chain Has the Cheapest Meat and Seafood? ... The total cost of a package of bagels, lemon cookies, hamburger buns and Hawaiian sweet dinner rolls was $16.47 at Walmart, $17.76 at Albertsons ...

  4. McDouble - Wikipedia

    en.wikipedia.org/wiki/McDouble

    The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    College towns usually have plenty of places to grab cheap eats, but Krazy Jim's Blimpy Burger stands out from the crowd as the oldest hamburger stand in Ann Arbor. Thrillist and GQ have praised ...

  6. List of hamburger restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburger_restaurants

    A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce , bacon , tomato , onion , pickles , cheese , and condiments such as mustard , mayonnaise , ketchup , and relish . [ 1 ]

  7. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...