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The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
In 2015, following the November 2015 Paris attacks, "La Parisienne bakery flew the French flag ... and opened its doors to the local community. By noon, the bakery was bursting at the seams with people spilling out on to the sidewalk. They hugged and kissed one another -- some wearing French flags around their necks, others carrying flowers."
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The bakery and cafe Oxbow operates on 24th Avenue East in Seattle's Montlake neighborhood. [1] It has been described as a bagel and pizza shop, as well as an off-shoot of Sea Wolf . [ 2 ] [ 3 ] Bethany Jean Clement of The Seattle Times has described Oxbow as an "airy, pleasantly basic space" that is "gratuity-free, building fair wages, health ...
The bakery's interior, 2022. Naomi Tomky included the pain au chocolat in Thrillist's 2016 list of the 50 "best things to eat and drink" at Pike Place Market. [12] Eater Seattle included Le Panier in a 2021 list of "Seattle bakeries that will satisfy any sweet tooth". The website said, "Le Panier is exactly the kind of Seattle classic that ...
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Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]