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The Capital One lounge in Dallas-Fort Worth Airport is paean to local culture. ... inside Dulles International Airport in Washington D.C. and Denver ... to five-star restaurants (Heathrow Airport ...
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
The airport opened for commercial service as Dallas/Fort Worth Regional Airport on January 13, 1974, at a cost of $875 million (equivalent to $5.5 billion in 2024), which included $65 million for the land and $810 million in total construction costs.
Garcia has opened a third restaurant in the Dallas/ Ft. Worth Airport as of September 2016. [10] [1] [11] In May 2017, Chef Lorena paired with John Kunkel of 50 Eggs (Yardbird, Swine, etc.) to open an upscale Latin American restaurant named CHICA inside the luxurious Venetian on the Las Vegas Strip.
Mimi Lu, left, and Toan Luong, right, the owners of Ampersand, stand outside of their $2 million DFW Airport coffee shop. Ella Gonzales/egonzales@star-telegram.com
The DFW Airport North station will provide transfers to the future DART Silver Line while serving employees of the airport, and promoting transit-oriented development. A bus loading and kiss-and-ride area (connected to the platforms via a pedestrian walkway) is located west of this station. [ 2 ]