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Like in other Tai societies, the core social units of the Thái in Vietnam were the village (ban) and the chiefdom (mueang, Vietnamese: mường), each consisting of several villages and ruled by a Chao lord. The Thái mainly settled in valleys alongside the course of rivers and cultivate rice.
Another name that's shared between the Nung, the Tay, and the Zhuang living along the Sino-Vietnamese border is Tho, which literally means autochthonous. However, this term was also applied to the Tho people, who are a separate group of indigenous speakers of Vietic languages, who have come under the influence of Tai culture. [citation needed]
In Vietnam they are called Tai Dón or Thái Trắng and are included in the group of the Tái peoples, together with the Thái Đen ("Black Tai"), Thái Đỏ ("Red Tai"), Phu Thai, Tày Thanh and Thái Hàng Tổng. The group of the Tái people is the third largest of the fifty-four ethnic groups recognized by the Vietnamese government.
In Vietnam they are called Thái Đen and are included in the group of the Thái people, together with the Thái Đỏ ("Red Tai"), Thái Trắng ("White Tai"), Phu Thai, Tày Thanh and Thái Hàng Tổng. The group of the Thái people is the third largest of the 54 ethnic groups recognized by the Vietnamese government.
The Tày people, also known as the Thổ, T'o, Tai Tho, Ngan, Phen, Thu Lao, or Pa Di, is a Central Tai-speaking ethnic group who live in northern Vietnam. According to a 2019 census, there are 1.8 million Tày people living in Vietnam. [6] This makes them the second largest ethnic group in Vietnam after the majority Kinh (Vietnamese) ethnic group.
Modern Central Thai culture has become more dominant due to official government policy, which was designed to assimilate and unify the disparate Thai in spite of ethnolinguistic and cultural ties between the non-Central-Thai-speaking people and their communities.
Therefore [dubious – discuss] the word Dai, like with the aforementioned Yao, is a Han Chinese cultural concept which has now been adopted by other languages such as English, French, and German (see respective Wikipedias). As a solution in the Thai language, however, as in English, the term Tai Lue can be used to mean Dai, despite referring ...
Vietnamese cuisine is a style of cooking derived from Vietnam with Chinese and French influence. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Vietnamese wine; Southeast ...