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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Cranberry Sauce. This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of the Thanksgiving dishes you can make ...
The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.
While we understand the nostalgic appeal for the canned stuff, homemade cranberry sauce is 1,000x better. It's fresh, versatile, and so easy to make. Get the Homemade Cranberry Sauce recipe .
Cranberry Sauce. This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of the Thanksgiving dishes you can make ...
Cranberry Sauce. This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of the Thanksgiving dishes you can make ...
What to do with all that leftover cranberry sauce? Try these 14 delicious ways to eat it all up.