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From tea cakes and loaves to scones and English tea sandwiches. ... 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will Make You Feel Like a Royal. Felicia Lim. May 28, 2024 at 3:51 PM ...
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
In a large bowl, combine the cream cheese, walnuts, parsley, and bell pepper. Add the onion, lemon juice, and nutmeg. Stir well. Season to taste with salt and pepper.
Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg and cress sandwiches) and usually cakes and pastries (such as Battenberg cake or Victoria sponge).
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The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
The open sandwiches found in Great Britain are the Welsh rarebit [25] and other "on toast" dishes (e.g., cheese on toast), and the Scotch woodcock, an open sandwich served historically at the colleges of the University of Cambridge and University of Oxford and in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949.
Servings: 15 tea sandwiches Ingredients. 2 cups chopped cooked chicken, chilled. 1/4 cup plus 1 tablespoon mayonnaise. 1/4 cup plus 1 tablespoon sour cream. 1 tablespoon fresh tarragon, chopped.