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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
In addition to serving brunch, lunch and dinner in-restaurant on Mother’s Day, Bravo! Italian Kitchen also has a take-home meal package that can feed two, four or 10 people.
BRAVO! Italian Kitchen. The Italian restaurant will be open Thanksgiving Day for a dine-in feast and is offering full to-go packages. On the menu: The three-course traditional Thanksgiving meal ...
Bravo! Italian Kitchen. On New Year’s Day, Bravo! Italian Kitchen will be open between 11 a.m. — 9 p.m. Brio Italian Grille. Brio Italian Grille restaurants will be open on the holiday between ...
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Bravo Italian Kitchen is a smaller restaurant chain with 25 locations spread across the United States, but they’ve been slinging out classic Italian dishes since 1992. If you happen to live near ...
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Bravo! Italian Kitchen, known for made-from-scratch modern Italian cuisine with a focus and inspiration from Mediterranean foods and ingredients and the Amalfi Coast, welcomes back guests in a ...