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Revolving restaurants are designed as a circular structure, with a platform that rotates around a core in the center. The center core contains the building's elevators, kitchens, or other features. The restaurant itself rests on a thin steel platform, with the platform sitting on top of a series of wheels connected to the floor of the structure.
The stibadium was originally an outdoor seat but was introduced indoors in the 2nd and 3rd centuries AD because the shape was more convenient for entertaining and as triclinia became larger and more elaborate. Stibadium on a mosaic in Chateau de Boudry, 5th century. Films about ancient Roman convivia often feature a stibadium rather than a lectus.
THE Sky, Hotel New Otani, Tokyo (restaurant open, but not currently rotating) [6] Ginza Sky Lounge in Yūrakuchō , Tokyo (it used to rotate counterclockwise, but now it doesn't rotate. Stopped rotating in 2021 when the Tokyo earthquake damaged the machinery.)
A staff sets up the table in a Taiwanese roadside banquet event. A lazy Susan in a Chinese restaurant. A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
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