When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Cooking carrots and sweet potatoes increases the bioavailability of beta carotene, a nutrient that your body converts into vitamin A, which supports vision and immune function.

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Bacon cooked by microwave oven has significantly lower levels of nitrosamines than conventionally cooked bacon. [69] Steamed vegetables tend to maintain more nutrients when microwaved than when cooked on a stovetop. [69] Microwave blanching is 3–4 times more effective than boiled-water blanching for retaining of the water-soluble vitamins ...

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Alpha-carotene - found in carrots, winter squash, tomatoes, green beans, cilantro, Swiss chard; Astaxanthin - found naturally in red algae and animals higher in the marine food chain. It is a red pigment familiarly recognized in crustacean shells and salmon flesh/roe.

  6. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    The most well-known nutrient found in carrots is beta-carotene, which is a precursor to vitamin A. While a serving of whole carrots can easily help you hit 100% of your daily vitamin A ...

  7. Eating carrots can be a simple way to get a boost of ... - AOL

    www.aol.com/eating-carrots-simple-way-boost...

    Eating three servings of baby carrots a week can give a significant boost of important nutrients found in the orange root vegetables, according to a new unpublished study presented June 30 in ...

  8. Carrots are having a moment. The kid-friendly veggie has ...

    www.aol.com/news/carrots-having-moment-kid...

    Of course, carrots also make excellent side dishes, especially when roasted with savory herbs or a sweet glaze, and are often found in stir-fry dishes and all kinds of cozy winter soups and stews.

  9. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It may also be cut into lardons. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [52]