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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
In 1910 construction of the new facility began at 18th and Michigan Ave in Sheboygan, Wisconsin, which is the current site of the corporate offices and stainless steel manufacturing plant. A City ordinance was passed in 1909 to allow the Chicago and North Western Transportation Company to build a spur track along city streets to the new plant ...
Aluminum or stainless steel: For a lighter Dutch oven, you may want to look for an aluminum or stainless steel pot, which are often coated with a ceramic non-stick finish. These pots don’t offer ...
In 2016, the company expanded its operations in LaPorte, Indiana. [9] The expansion created 52 jobs. [10] In 2018, chairman Michael Shor became President and chief executive officer of the company and Robert H. Getz became Chairman of the Board. [11] [12] In 2024, the company was acquired by Acerinox. [13]
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
Cookware lines are stainless steel, hard-anodized aluminum, and non-stick aluminum. The parent manufacturing firm is still based in Hong Kong while the distribution company moved to California in 1992. Revenues for the parent and subsidiary distributor were $287 million (US) for fiscal year 2005. [citation needed]