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  2. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Prolonged exposure, such as daily workplace exposure, can be particularly harmful. [44] It is thought that all molds may produce mycotoxins, [45] and thus all molds may be potentially toxic if large enough quantities are ingested, or the human becomes exposed to extreme quantities of mold. Mycotoxins are not produced all the time, but only ...

  3. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces. Mold is a natural part of the environment and plays an important part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold ...

  4. Mildew - Wikipedia

    en.wikipedia.org/wiki/Mildew

    Mildew is a form of fungus. It is distinguished from its closely related counterpart, mold , largely by its colour: molds appear in shades of black, blue, red, and green, whereas mildew is white. It appears as a thin, superficial growth consisting of minute hyphae ( fungal filaments) produced especially on living plants or organic matter such ...

  5. What's the Difference Between Mildew and Mold?

    www.aol.com/whats-difference-between-mildew-mold...

    Mildew and other types of mold like dark, dank, humid areas of your house. Basements are just the beginning—you can find mold in your kitchen cabinets and on rugs. Other areas to keep an eye on ...

  6. Gross, Here's How to Spot and Stop Mildew Before Your ... - AOL

    www.aol.com/lifestyle/best-way-gunk-shower...

    Follow these expert tips to get rid of smelly — and potentially dangerousmildew in your house. See solutions for everything from walls and grout to fabric.

  7. How to Identify and Treat Mold vs. Mildew in Your Home

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  8. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.

  9. Mildew vs. Mold: What You Need to Know

    www.aol.com/lifestyle/mildew-vs-mold-know...

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