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Prunus hortulana, called the hortulan plum [3] and wild goose plum, [3] is a fruit shrub in the rose family found in the central United States in: Arkansas, ...
Prunus rivularis, known variously by the common names creek plum, [1] hog plum, [1] or wild-goose plum [1] is a thicket-forming shrub. It prefers calcareous clay soil or limestone-based woodland soils. This deciduous plant belongs to the rose family, Rosaceae, and is found mainly in the central United States.
When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. [3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. [4] Interest in barbecue and smoking is on the rise worldwide. [5] [6]
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The older hunter watched the singular preparations of his silent son, and suspecting that he had discovered signs of an enemy, arose, and saying he would go and cut a few sticks of the red willow [Kinnikinnick] to smoke, he left the lodge to go and see with his own and more experienced eyes, what were the signs of danger.
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The original label of Wild Goose Amber featured both crabs and geese, and in 1990 Wild Goose launched a new brew named Thomas Point Light, named after the Thomas Point Shoal Lighthouse. The name was later changed to Wild Goose Golden to remove confusion as to whether this was a low calorie beer like Coors Light or Miller Light.
Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.