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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, ... unless you pop your 30-pound frozen turkey in the oven at least 12 hours before dinner, ...
(I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the turkey until its internal temperature reaches 170°F.) Ultimately, I cooked the ...
If you're already dreading the long process of the turkey thawing out, Butterball has a solution—it just launched a new Cook ... Cook the turkey in the oven until the breast and thigh reach 170 ...
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
Butterball also noted that the Cook from Frozen product has no neck or giblets to remove and requires zero basting, brining, or seasoning, as it already comes with a proprietary brine that ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.