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  2. Is granola healthy? It depends on these 3 things, dietitians say

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    Bear Naked Granola, Fruit & Nut. Bob’s Red Mill Honey Almond Granola. Kind Healthy Grain Clusters, Raspberry With Chia Seeds. Nature’s Path Honey Almond Granola. Purely Elizabeth Original ...

  3. Beech-Nut - Wikipedia

    en.wikipedia.org/wiki/Beech-Nut

    A brief description of Beech-Nut Naturals process. Beech-Nut's roots go back to 1891, to the Mohawk Valley town of Canajoharie, New York.Raymond P. Lipe, along with his friend John D. Zieley and their brothers, Walter H. Lipe and David Zieley, and Bartlett Arkell, founded The Imperial Packing Co. for the production of Beech-Nut ham.

  4. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  5. Trail mix - Wikipedia

    en.wikipedia.org/wiki/Trail_mix

    Trail mix is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimes candy, developed as a food to be taken along on hikes. Trail mix is a popular snack food for hikes, because it is lightweight, easy to store, and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit or granola ...

  6. Apple-Candied Fennel Seed Granola Recipe - AOL

    homepage.aol.com/food/recipes/apple-candied...

    Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 minutes, stirring occasionally.

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  8. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

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