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Some varieties of gimbap include cheese, spicy cooked squid, kimchi, luncheon meat, pork cutlet, pepper, or spicy tuna. The gim may be brushed with sesame oil or sprinkled with sesame seeds. In one variation, sliced pieces of gimbap may be lightly fried with an egg coating, which can allow stale gimbap to be eaten. [21]
Makchang gui (막창구이): grilled pork large intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu and the surrounding Gyeongsang region. Gobchang gui (곱창구이): similar to makchang except prepared from the small intestines of pork (or ox)
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Meats – Pork is the most commonly consumed meat, along with rabbit, goat, beef, and occasionally dog [6] Millet [28] Miyŏk-kuk – a nutritious vegetable soup prepared with seaweed [22] Namp'o hwibaryu chogaegui (petrol clam barbecue) – a type of North Korean street food popular in the city of Nampo.
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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
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The Trader Joe’s kimbap rice roll takes a veggie-forward approach to the popular Korean snack, one that can be kept in the freezer and heated up in the microwave whenever the craving strikes.