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The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Also known as shepherd's pie, this traditional Irish dish consists of a meat base (originally lamb), a layer of vegetable.
Want to make Easy Shepherd's Pie? Learn the ingredients and steps to follow to properly make the the best Easy Shepherd's Pie? recipe for your family and friends.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.
A Scotch pie is a double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie, and so ...
Ree's shepherd's pie is made with ground beef and veggies, then topped with a creamy layer of mashed potatoes. It's a great make-ahead St. Paddy's Day dinner. Get the Shepherd's Pie recipe .