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Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
A ground turkey bowl with 4 oz. of ground turkey, black beans, salsa, sliced onion and 2 cups of chopped romaine lettuce Totals: 1,802 calories, 181 grams of protein, 69 grams of fat, 113 grams of ...
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
The Elena Ruz sandwich is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed medianoche bread. [2] It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s.
Nutrition: (Per Sandwich) Calories: 690 Fat: 23 g (Saturated Fat: 11 g) Sodium: 1,700 mg Carbs: 64g (Fiber: 4 g, Sugar: 3 g) Protein: 61 g. A classic club sandwich, the Grilled Chicken Club ...