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The sorbet mixture may be stored in the refrigerator for 1 day. Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Note: This sorbet also makes a delightful popsicle.
Combine all ingredients except the rum and raspberries in a saucepan. Turn the heat to medium, and stir until the sugar dissolves. Remove from the heat, and stir in the rum.
Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.
Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.
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Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [13] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
Ice cream, gelato, sorbet and shaved-ice desserts fit into this category. Ice cream is a cream base that is churned as it is frozen to create a creamy consistency. Gelato uses a milk base and has less air whipped in than ice cream, making it denser. Sorbet is made from churned fruit and is not dairy based.
Around 1565, Bernardo Buontalenti, an innovator in ice conservation, made a sorbet with ice, salt, lemon, wine, milk, sugar, egg, and honey, [31] "plus orange and bergamot flavouring". [32] Buontalenti is credited with inventing gelato alla crema , [ 25 ] [ 28 ] whipped cream or egg cream gelato, [ 31 ] [ 33 ] the precursor to modern Florentine ...