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Top your tacos, quesadilla or baked potato with plain Greek yogurt, and you won’t even notice the difference. ... Four ounces of 93% lean ground turkey has 170 calories and 2.5 grams of ...
Ghetto Dawg sandwiches: 450 calories / 24 grams fat / $9.00 cost (per sandwich) Necklace of Pizza Pockets: 560 calories / 40 grams fat / $2.00 cost per pocket, plus "infinite coolness" Hungry Man quesadillas: 1,450 calories / 360 grams fat / $58.50 cost; Fishy Bacon Mac: 12,600 calories / 182 grams fat / $35.70 cost
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]
The military diet limits followers to between 1,100 and 1,400 calories daily during the initial three days, says Andrews. ... Whole wheat quesadilla with cheddar, black beans, peppers, and ...
A quesadilla made with pureed white beans and topped with salsa. ... canned tuna, rotisserie chicken, steak, or hard-boiled eggs. For vegetarians, combine ⅓ cup chickpeas and 1 ounce feta cheese ...
And since they’re just 190 calories each, you’ll be happy to have more than one for a quick and easy dinner. ... Kirkland Signature Chicken Quesadilla. Price: $16.53 ($5.99 per pound)
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)