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Panamanian polleras are made up of an upper and lower section, the latter of which is the skirt of the pollera. The adornments are embroidery or needlework on the skirt and upper part that are sewn entirely by hand in several steps that progressively build the desired effect. Each pollera is custom-made and handmade by an artisan.
In 1919, the Panamanian government began a policy of forced assimilation banning molas dress and nose piercing in women. The government introduced these laws to Westernize Guna society and assert control. [13] There was a strong link between traditional dress and Guna culture and identity.
Also, some Ngäbe sell traditional beaded necklaces on the side of the roads in Panama. The Ngäbe women make many traditional crafts, both for their own use and their families', but also to sell as extra income. These include handmade bags from plant fibers called kra, [8] [9] colorful dresses called nagua, and beaded bracelets and necklaces ...
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
The Christmas parade, known as El desfile de Navidad, is celebrated in the capital, Panama City. This holiday is celebrated on December 25. The floats in the parade are decorated in the Panamanian colors, and women wear dresses called pollera and men dress in traditional montuno. In addition, the marching band in the parade, consisting of ...
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Panama_Dance_&_Dress.jpg (640 × 547 pixels, file size: 160 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Panamanian Cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
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