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Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a ...
Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.
The seeds contain 4.5–5.5% pigment, which consists of 70–80% bixin. [30] Unlike beta-carotene, another well-known carotenoid, annatto-based pigments are not vitamin A precursors. [32] The more norbixin in an annatto preparation, the more yellow it is; a higher level of bixin gives it a more orange hue.
Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.
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LONDON -- The FTSE 100 has set a new five-and-a-half year high today of 6,638 points, though it's back a bit from that on 6,613 by early afternoon, and that takes the index of top U.K. shares up ...
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