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While a classic McDonald’s hamburger doesn't exactly contain the highest-quality meat, there is something to be said about its modest portion size. “The plain burger is only 250 calories ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product.
The classic hamburger at McDonald's is a solid fast-food option, Delish said. ... "The golden-arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 ...
"Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
“Opting for a basic burger, such as a McDonald’s hamburger or cheeseburger, provides protein and some carbohydrates without excess calories from cheese or mayo,” she said. ... The meal tops ...