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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

3. Port of Tucson - Wikipedia

   en.wikipedia.org/wiki/Port_of_Tucson

   In September 2013, the port successfully shipped its first export for Azmira, a pet food company, with delivery to Japan. The ability to export directly was major gain for the company as they are now able to get empty containers from the POT and send shipments without having a driver make the trip to the Port of Los Angeles.

4. Arizona Department of Liquor Licenses and Control - Wikipedia

   en.wikipedia.org/wiki/Arizona_Department_of...

   The Department of Liquor Licenses and Control is an Arizona state agency responsible for reviewing state liquor applications and issuing renewal licenses. In Arizona, there are 17 different license categories – airplanes, trains, watercraft, restaurants, liquor stores and other retailers, hotels, bars, distillers, distributors, and special events.

5. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Agriculture in Arizona - Wikipedia

   en.wikipedia.org/wiki/Agriculture_in_Arizona

   Out of 20,005 ranches and farms in Arizona, cattle is raised on more than 30% of them. In 2015, Arizona's cattle industry allowed ranchers to produce 1.4 billion beef meals and feed 8 million people, and in 2018, the state was able to produce 455.7 million pounds (206.7 kt) of red meat.