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Kolam (Tamil: கோலம், Malayalam: കോലം, Kannada: ರಂಗೋಲೆ), also known as Muggu (Telugu: ముగ్గు), Tarai Alangaram (Tamil: தரை அலங்காரம்) and Rangoli (Kannada: ರಂಗೋಲೆ), is a form of traditional decorative art that is drawn by using rice flour as per age-old conventions. It ...
A traditional kolam depicting a cow on Mattu Pongal. Mattu Pongal ("Madu" meaning cow in Tamil) is the third day of the festival meant for the celebration of cattle. [5] The cattle is regarded as sources of wealth as it is a means for dairy products and fertilizers, used for transportation and agriculture.
Pongala group stage. Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins.
A rangoli on the occasion of Diwali, Goa, India A rangoli made with flowers on the occasion of Onam Rangoli at Delhi, India Rangoli is an art form that originates from the Indian subcontinent, in which patterns are created on the floor or a tabletop using materials such as powdered limestone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks.
Pongal is one of the most popular harvest festivals of Tamil Nadu. Pongal occurs in mid January each year and marks the beginning of Uttarayana (sun's journey northwards). The Pongal festival lasts for four days. Celebrations include a drawing of Kolam, swinging & the cooking of delicious Pongal. [5] This day coincides with Makara Sankranti.
Kolam drawing on Mattu Pongal day. Observance of Mattu Pongal is part of the Pongal festival. Pongal is generally a four-day festival of fervent celebrations (during 2010, it will be held from 13 to 16 January) marking the officially declared Tamil New Year day, the beginning of the month of Thai starting with 14 January every year, as per Tamil Calendar.
Kaanum Pongal is the day of relaxation and enjoyment as it implies that people spend their time by arranging family trips, picnics, visiting neighbours and relatives houses. [4] In the state of Andhra Pradesh, the festival is earmarked and celebrated as Mukkanuma and the auspicious festival is observed in Andhra by worshipping the cattle.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...