Search results
Results From The WOW.Com Content Network
And (with or without a bumper crop of peppers) can be on your table tonight. Check out the slideshow above to learn how to use up an overload of peppers. Down & Dirty: Bell Peppers Roasted Red Peppers
Whether you have grown them in your own garden or picked them up at a farmer’s market or grocery store, jalapeños add the ideal kick to so many different recipes from cocktails to main meals ...
Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous . Get the Mediterranean Pinwheels recipe .
Roasted Red Pepper Hummus. Reach into your pantry to make this quick and flavorful Mediterranean dip! The canned chickpeas and jarred roasted red peppers keep things easy but taste so delicious ...
Five (5) jalapeño peppers. The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño. [7] The name jalapeño is Spanish for "from Xalapa", the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated. [8]
Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us
Keep the jarred peppers on your pantry shelf for no more than 3 months. You can enjoy canned peppers as a side dish, as a topping for sandwiches, or pureed into a dip. Related articles
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...