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Pozol is made by fermenting corn dough, which is then rolled into balls or loaves and may be preserved in banana leaves. [10] The drink, which is a "sort of whitish porridge," is made by soaking the dough in water. [4] Common extra ingredients included chili pepper, honey, and sugar.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
Elote (aka Mexican street corn) is all the rage right now. This creamy dip has all the same flavors, with tangy lime, smoky chiles, and sharp cheeses. Serve it hot or cold with Fritos for dipping.
The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. View Recipe Sheet-Pan Shrimp & Beets
Corn is a summer staple that everyone loves. It’s affordable, easy to find, and versatile—whether you grill it , bake it, roast it, fry it, microwave it or even toss it in a salad .
Sometimes the corn is also sauteed in butter and onions after it has been boiled. The white corn kernels are first boiled until soft and tender in large pots and served in plastic or styrofoam cups, hence the name in English, "corn in cup". One can additionally find them being served in corn husks.
Fermented corn is the base of a cold drink, which goes by different names and varieties, such as tejuino, pozol and others. Aguas frescas are flavored drinks usually made from fruit, water and sugar. Beverages also include hibiscus iced tea, one made from tamarind and one from rice called horchata .