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  2. Etiquette in Latin America - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Latin_America

    Although tied more closely to France than to Spain or Portugal, the etiquette regarding Haiti is similar to other Latin American countries. [8]Haitians take proper behavior seriously and this includes good manners, clean appearances at all times, a moderate tone in one's speech, and avoidance of any profanity or public "scenes", as these are all important indicators of one's social class.

  3. List of Spanish restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_restaurants

    Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...

  4. Original Spanish Kitchen - Wikipedia

    en.wikipedia.org/wiki/Original_Spanish_Kitchen

    The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [ 1 ] was a popular eating spot until it closed in September 1961.

  5. Caló (Chicano) - Wikipedia

    en.wikipedia.org/wiki/Caló_(Chicano)

    According to Chicano artist and writer José Antonio Burciaga: . Caló originally defined the Spanish gypsy dialect. But Chicano Caló is the combination of a few basic influences: Hispanicized English; Anglicized Spanish; and the use of archaic 15th-century Spanish words such as truje for traje (brought, past tense of verb 'to bring'), or haiga, for haya (from haber, to have).

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  8. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

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