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  2. TikTok Might Be Gone, But These Viral Recipes Are Here To Stay

    www.aol.com/tiktok-might-gone-viral-recipes...

    Dalgona Coffee. Dalgona coffee started as a TikTok trend, and quickly became a staple in our kitchens. All you need is instant coffee, sugar, and water (and a little elbow grease!) to make this ...

  3. 10 Viral Recipes You Have to Try for Yourself - AOL

    www.aol.com/10-viral-recipes-try-yourself...

    Custard Yogurt Toast. This yogurt toast is the latest viral recipe on TikTok made with a mixture of yogurt and egg added on top of bread with any fruit of choice!. About the Author Yumna Jawad ...

  4. Screenshot These 94 Best TikTok Recipes Before It's Too Late

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    Courtesy of Dante Parker. This mac and cheese recipe broke TikTok when creator @TinekeYounger first posted it, and for good reason. This recipe is creamy, cheesy and packed full of flavor. Get the ...

  5. TikTok food trends - Wikipedia

    en.wikipedia.org/wiki/TikTok_food_trends

    Garnering over 100 million views on TikTok, Tini Younger's (@tinekeyounger on TikTok) mac and cheese is a classic recipe that quickly went viral. The recipe includes traditional ingredients, such as a variety of cheeses, flour, milk, and cream. [48] However, the recipe calls for a "surprise ingredient" of Carnation evaporated milk. [48]

  6. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

  7. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity. It is used at low levels (below 0.5%), [ 3 ] [ 4 ] and works by decreasing the friction between the solid particles (e.g. cacao , sugar , milk ) in molten chocolate, reducing the yield stress so that it flows ...

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