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  2. What Starbucks’s CEO learned about humanity while training to be a barista in stores around the world for 6 months

  3. Barista - Wikipedia

    en.wikipedia.org/wiki/Barista

    Formal barista competitions originated in Norway, [5] and one such is the World Barista Championships, held annually at varied international locations. [6] Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC, such as the United States Barista Championship.

  4. Laxman Narasimhan - Wikipedia

    en.wikipedia.org/wiki/Laxman_Narasimhan

    In September 2022, Starbucks announced that Narasimhan would become the company's next CEO. [2] He succeeded Howard Schultz, who had been interim CEO since Kevin Johnson resigned in March 2022. [ 3 ] [ 11 ] Prior to Narasimhan taking over as CEO, he trained as a barista for six months to learn what changes needed to be made.

  5. Brian Niccol - Wikipedia

    en.wikipedia.org/wiki/Brian_Niccol

    On August 13, 2024, Niccol was named the incoming chairman and chief executive officer of Starbucks. [34] [35] [36] Niccol replaced Mellody Hobson as the chairman and Laxman Narasimhan as the CEO. [2] On the day of the announcement, shares of Starbucks gained 24.5%. [36] Niccol received a starting salary of $1.6 million and a $10 million ...

  6. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    On March 23, 2023, Narasimhan told employees that he would work a half-day behind a store counter each month, and he trained as a barista to immerse himself in the brand and stay close to customers. [73] In June 2023, Starbucks was ordered to pay $25 million in punitive damages and $600,000 compensatory damages to a former regional manager.

  7. United States Barista Championship - Wikipedia

    en.wikipedia.org/wiki/United_States_Barista...

    The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.