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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 ... –7.27 K f [2] K b [1] Water: 100.00 0.512 0.00
The melting point of neopentane (−16.6 °C), on the other hand, is 140 degrees higher than that of isopentane (−159.9 °C) and 110 degrees higher than that of n-pentane (−129.8 °C). This anomaly has been attributed to the better solid-state packing assumed to be possible with the tetrahedral neopentane molecule; but this explanation has ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
363.7 °F CRC: 184.4 °C: Lange: 185.24 °C: Zhang et al. 457.2 K: 184 °C: ... For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements ...
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.
Melting point: −105.5 °C; −157.8 °F; 167.7 K Boiling point: 105–106 °C; 221–223 °F; 378–379 K ... 1-Bromo-2,2-dimethylpropane, ...
N 1,N 1-Dimethylpropane-1,3-diamine. ... Boiling point: 132.1 °C; 269.7 °F; 405.2 K log P: −0.211 Vapor pressure: ... [77 °F], 100 kPa). what is ...