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  2. Category:Dutch-American culture in Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch-American...

    Category: Dutch-American culture in Ohio. 2 languages. ... Holland, Ohio This page was last edited on 13 April 2013, at 19:39 (UTC). ...

  3. Category:Pennsylvania Dutch culture in Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Pennsylvania...

    Pages in category "Pennsylvania Dutch culture in Ohio" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. B.

  4. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  5. Holland is finally getting an Indian restaurant. Here's what ...

    www.aol.com/holland-finally-getting-indian...

    HOLLAND TWP. — For years, locals have lamented Holland's noticeable lack of Indian food. The wait is finally over. While we can't promise Indian dishes don't grace the menu at current ...

  6. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  7. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.

  8. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

  9. Dutch lunch - Wikipedia

    en.wikipedia.org/wiki/Dutch_lunch

    A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses". [1] There has been controversy on whether the term "Dutch" refers to a meal in the Netherlands style or the ...