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2. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Deep_pan_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [ 8 ] [ 9 ] [ 10 ] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk , butter, and sugar. [ 11 ]

3. Uno Pizzeria & Grill - Wikipedia

   en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

   While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.

4. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio, bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with ...

5. The ultimate guide to Chicago’s Italian beef - AOL

   www.aol.com/news/ultimate-guide-chicago-italian...

   At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside ...

6. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

   www.aol.com/think-deep-dish-chicagos-official...

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7. Lou Malnati's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

   Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

8. Pizza Pot Pie Is Trending—but How Is It Different from ...

   www.aol.com/pizza-pot-pie-trending-different...

   It's basically if a deep dish had a baby with a pot pie: Chicago deep dish is built with layers of cheese, toppings, and chunky tomato sauce in a thick, buttery crust. A pizza pot pie is like that ...

9. Giordano's - Wikipedia

   en.wikipedia.org/wiki/Giordano's

   The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]