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The California Building Standards Code is the building code for California, and Title 24 of the California Code of Regulations (CCR). It is maintained by the California Building Standards Commission which is granted the authority to oversee processes related to the California building codes by California Building Standards Law. [1]
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Blue Dreams: Korean Americans and the Los Angeles Riots. Harvard University Press, June 30, 2009. ISBN 0674020030, 9780674020030. Kim, Jongyun. Adjustment Problems Among Korean Elderly Immigrants in New York and Los Angeles and Effects of Resources on Psychological Distress and Status in the Family (dissertation). ProQuest, 2008.
Notable tenants at The Source include Gong Cha, Mochinut, Myungrang Hot Dog, CGV Cinemas, Covered California, Coway, Woori Bank, and Aritaum. [15] [16] [9] It contains 200,000 sq ft (19,000 m 2) of office space and a four-star hotel. [5]
In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
In May 1913, the Metropolitan Fireproof Building Company was granted a City of Los Angeles building permit for the subject property to "remove present buildings for the purpose of erecting a new building". [4] On the permit, the architects for the project are identified as Parkinson and Bergstrom, while the contractor is listed as F. O. Engstrom.
Originally built as a series of adobe bungalows on 45 acres (180,000 m 2) of fruit trees at the foot of the Santa Rosa Mountains in an area originally named "Marshall's Cove" and now referred to simply as "La Quinta Cove," the La Quinta Resort & Club now has 796 casitas, suites, and villas, 41 swimming pools, 53 whirlpool spas, 23,000-square ...