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The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
[6] [10] In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
Mari is a Korean restaurant in New York City. [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Time Out New York has rated Mari 5 out of 5 stars.
As of 2008, 257,975 Korean Americans lived in Los Angeles, Orange County, Ventura, San Bernardino, and Riverside counties, making up 25% of all of the Korean Americans. As of that year, over 46,000 Koreans lived in Koreatown, making up 20.1% of the residents there.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco , California , United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
Koreatown (Korean: 코리아타운, Koriataun) is a neighborhood in central Los Angeles, California, centered near Eighth and Irolo streets. [2]Koreans began immigrating in larger numbers in the 1960s and found housing in the Mid-Wilshire area.
La Quinta (a Spanish idiom meaning "the country villa") is a desert resort city in Riverside County, California, United States. Located between Indian Wells and Indio , it is one of the nine cities of the Coachella Valley .