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Since 2006, Remm has been involved with several NYC properties including Tenjune, Catch, [16] Lulu's, [17] Abe & Arthur's and SL New York, [18] [19] as well as a club in Miami. [20] In 2015, EMM opened international locations at Catch Dubai, in Dubai , UAE , and Catch Playa del Carmen in Playa del Carmen, Mexico . [ 21 ]
Prime Burger was a restaurant in New York City. The business was named one of "America's Classics" by the James Beard Foundation Awards in 2004. [2] References
From August 2009 through late 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. [8] Huynh opened The General, Catch, and Catch Miami with the EMM Group. The General showcases modern Asian fare, while Catch features mainly seafood. [9] In February 2015, he cut ties with EMM, citing creative differences. [10]
Rockville Centre, commonly abbreviated as RVC, is an incorporated village located in the Town of Hempstead in Nassau County, on the South Shore of Long Island, in New York, United States. The population was 26,016 at the time of the 2020 census .
The restaurant, which continues to expand, won Burger Bash at the South Beach Wine & Food Festival in 2022 and 2023 with its famous Arayes Burger, a Lebanese-style blend of lamb, beef and herbs ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York. [1] [2] Bickford's lunchrooms offered modestly priced fare and extended hours. Bickford's ...
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.