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Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1]
Velveeta is a popular brand of processed cheese product with a soft, springy consistency, mild flavor, and distinctive orange color. One of its key characteristics is its ability to melt smoothly, without separating or clumping.
Velveeta is creamy and oh-so-craveable. Discover the secret to creamy cheese sauces and the irresistible icon of Tex-Mex cuisine.
Got ZERO shame in your Velveeta cheese sauce-loving game? Then roll on through for must-eat creamy golden magic!
Velveeta is beloved for its melty, gooey, cheesy goodness, but does this classic product actually qualify as real cheese? Here's what it's made of.
Famous Queso Dip. Cook up something dreamy that's extra cheesy with Velveeta. Search up your next delicious recipe here.
23 Easy, Cheesy Recipes That Start With Velveeta. These recipes with Velveeta are creamy, luscious, and rich — but easy enough for weeknight meals. Don't underestimate the power of Velveeta's super smooth, monumentally melty, and yes, impressively velvety processed cheese.
Blending top-notch ingredients with inventive, user-centric recipes, our offerings epitomize the crossroads of innovation and flavor. Whether it’s creamy mac and cheese or rich cheese dips, Velveeta presents a varied selection that prioritizes taste and overall meal satisfaction.
The ingredients in Velveeta cheese include: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and modified food starch. These ingredients come together to create the smooth and velvety texture that Velveeta is known for.
Easy, cheesy, beautiful Velveeta is the key to so many of our favorite recipes, like queso, macaroni and cheese, casseroles, side dishes, and appetizers.