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  2. Low-carb diets may support heart health, but how nutritious ...

    www.aol.com/low-carb-diets-may-support-113000254...

    In line with current concerns about low-carbohydrate diets, the low-carbohydrate meal plans exceeded recommended sodium and saturated fat levels, while potassium levels were low. However, they ...

  3. Is there such thing as healthy coffee creamer? How to find ...

    www.aol.com/thing-healthy-coffee-creamer-best...

    According to the American Heart Association, men should consume no more than 36 grams of sugar per day and women should consume no more than 25 grams. Coffee mate creamer, one popular choice, has ...

  4. Experts Explain Why You Feel Hungry After Eating - AOL

    www.aol.com/lifestyle/experts-explain-why-feel...

    DIET AND LIFESTYLE factors play a big role in how you feel after eating. Here are some common reasons you might still feel like you want more food after meals. ... Active men typically need 2,400 ...

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  7. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    Numerous large studies have demonstrated that eating ultraprocessed food has a positive dose-dependent relationship with both abdominal obesity and general obesity in both men and women. [27] Consuming a diet rich in unprocessed and minimally processed foods is linked with lower obesity risk and less chronic disease.