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Years active. 1960–1986. 1991–2000. Employer (s) Boise Cascade Corporation. Ground Round /Gold Fork. Known for. expanding casual-theme restaurant industry T.G.I. Friday's. Dan Scoggin (born July 18, 1937) is an American businessman and the person credited for expanding nationwide the first casual-theme restaurant, T.G.I. Friday's. [1][2][3]
TGI Fridays Franchisor, LLC, doing business as TGI Fridays, [a] is an American restaurant chain focusing on primarily American cuisine and casual dining. [7] The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". [8]
It was the world's largest T.G.I. Friday's franchisee. [ 4 ] In June 2006, The Briad Group made a major investment in its casual-dining division by striking a $119 million deal to acquire Main Street Restaurant Group, Inc. — a publicly traded company — through its wholly owned subsidiary , Briad Main Street, Inc.
TGI Fridays. Nutrition (Per Thai Mango Salad): Calories: 400. Fat: 15 g (Saturated Fat: 2.5 g) Sodium: 1430 mg. Carbs: 47 g (Fiber: 5 g, Sugar: 33 g) Protein: 23 g. As previously noted, treating ...
TGI Fridays and Chili's have a lot in common, but both menus have some highs and lows. Both casual-dining chains offer standard American fare at similar price points and are primarily based in the US.
All day, every day throughout the NCAA tournament, from tip-off on March 19 to the championship on April 8, fans can show their busted brackets at participating TGI Fridays restaurants to receive ...