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Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American History, part of the ...
www.margaritaville.com. Jimmy Buffett's Margaritaville is a United States-based hospitality company that manages and franchises a casual dining American restaurant chain, retail stores selling Jimmy Buffett -themed merchandise, and hotels. The Brand is named after Buffett's hit song "Margaritaville" and is owned by Margaritaville Holdings LLC ...
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita or Margherita pizza [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 4 g (Saturated Fat: 1.5 g) Sodium: 390 mg Carbs: 21 g (Fiber: 1 g, Sugar: 0 g) Protein: 4 g. This rectangular dough comes rolled like a sheet of puff ...
Cayman Jack's ready-to-drink Margarita is a sparkling malt beverage with lime juice and agave nectar. These drinks aren't sold individually, so I grabbed a six-pack of 12-ounce bottles for $11.99 ...
The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. The look: This one is a very light yellow color, but still the darkest drink so far.
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). [94] Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.
A Margaritas restaurant in Lexington, Massachusetts. Margaritas is a Mexican restaurant chain in New England. [1][2][3][4][5] Founded by John Pelletier in 1985 in Concord, NH. His first venture opened as Tio Juan's. With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME.