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  2. Kidney stone disease - Wikipedia

    en.wikipedia.org/wiki/Kidney_stone_disease

    22.1 million (2015) [ 5 ] Deaths. 16,100 (2015) [ 6 ] Kidney stone disease, also known as renal calculus disease, nephrolithiasis or urolithiasis, is a crystallopathy where a solid piece of material (renal calculus) develops in the urinary tract. [ 2 ] Renal calculi typically form in the kidney and leave the body in the urine stream. [ 2 ]

  3. Cystinuria - Wikipedia

    en.wikipedia.org/wiki/Cystinuria

    Cystinuria is an inherited autosomal recessive disease [ 1 ] characterized by high concentrations of the amino acid cystine in the urine, leading to the formation of cystine stones in the kidneys, ureters, and bladder. It is a type of aminoaciduria. "Cystine", not "cysteine," is implicated in this disease; the former is a dimer of the latter.

  4. What causes kidney stones? What does kidney stone pain ... - AOL

    www.aol.com/causes-kidney-stones-does-kidney...

    Causes of kidney stones can include: Drinking too little water. Too much or too little exercise. Obesity. Weight loss surgery. Eating food with too much salt or sugar. Infections. Family history ...

  5. Is Sparkling Water Good or Bad for You? We Finally Have ... - AOL

    www.aol.com/lifestyle/sparkling-water-good-bad...

    While more research is needed, one study found the mineral content of sparkling water might influence kidney stone formation. If kidney health is a concern, talk to a urologist or nephrologist ...

  6. Calcium oxalate - Wikipedia

    en.wikipedia.org/wiki/Calcium_oxalate

    Calcium oxalate is a combination of calcium ions and the conjugate base of oxalic acid, the oxalate anion. Its aqueous solutions are slightly basic because of the basicity of the oxalate ion. The basicity of calcium oxalate is weaker than that of sodium oxalate, due to its lower solubility in water.

  7. People Are Drinking Baking Soda and Water, But Is the Viral ...

    www.aol.com/people-drinking-baking-soda-water...

    There is no general recommendation for how much baking soda is OK, says Prest. With that said, “some recommendations say no more than 1/4 to 1/2 of a teaspoon per serving and limit to 3 ...