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This Salisbury steak recipe browns beef patties and simmers them in a savory onion sauce. Delicious served with mashed potatoes for a comforting dinner.
Here we've picked some of our favorite takes on Salisbury steaks. These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot.
This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
This Salisbury Steak Recipe is made with tender, juicy beef patties smothered in a homemade onion and mushroom gravy sauce. Classic comfort food loved by the whole family, have this mouthwatering dinner on the table in just 30-minutes and serve with creamy mashed potatoes and a scoop of green peas.
Jump to Recipe. This easy Salisbury Steak Recipe is ready in just 30 minutes! It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It’s so incredible over Creamy Mashed Potatoes that even picky eaters will approve of this one-pan dish. This post may contain affiliate links. Read my disclosure policy.
This is the best Salisbury steak recipe! Seasoned with sage and buttery crackers, this dinnertime staple is hard to resist. Salisbury steak makes an easy, cozy weeknight dinner.
Salisbury steak is seasoned with Worcestershire sauce, ketchup, and even a little bit of brown sugar for a hint of sweetness to cut through this super savory dish. Pair that with a hearty, mushroom-packed gravy and this family dinner just might make it into the weekly rotation!
Try this old fashioned Salisbury steak recipe with impossibly-juicy, savory beef patties and rich, tasty gravy. Quick, easy + SO tasty.
This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!
This Homemade Salisbury Steak recipe with rich and silky mushroom gravy is made completely from scratch in just 30 minutes. Serve it over mashed potatoes for a comforting, nostalgic meal.