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  2. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  3. Origanum syriacum - Wikipedia

    en.wikipedia.org/wiki/Origanum_syriacum

    Origanum syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [ 3 ]bible hyssop, [ 4 ]Biblical-hyssop, [ 1 ]Lebanese oregano[ 1 ] or Syrian oregano, [ 1 ] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za'atar.

  4. Origanum dictamnus - Wikipedia

    en.wikipedia.org/wiki/Origanum_dictamnus

    Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο (díktamo, cf. "dittany") or in the Cretan dialect as έρωντας (erontas, "love"). It is a therapeutic and aromatic plant that grows wild only on the mountainsides and ...

  5. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.

  6. Origanum - Wikipedia

    en.wikipedia.org/wiki/Origanum

    OnitesRaf. OrogaRaf. ZatarendiaRaf. × MajoranamaracusRech.f. Origanum (/ oʊˈrɪɡənəm / oh-RIG-ə-nəm[ 3 ]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.

  7. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry. Cubeb oil, used to flavor foods. Cumin seed oil /black seed oil, used as a flavor, particularly in meat products. Curry leaf oil, used to flavor food. Cypress oil, used in cosmetics.

  8. Origanum onites - Wikipedia

    en.wikipedia.org/wiki/Origanum_onites

    Schizocalyx smyrnaeus (L.) Scheele. Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram[2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities.

  9. Ajwain - Wikipedia

    en.wikipedia.org/wiki/Ajwain

    Ajwain or ajowan (Trachyspermum ammi) [ 3 ] (/ ˈædʒəwɒn /) —also known as ajowancaraway, omam (in Tamil), thymol seeds, bishop's weed, or carom —is an annual herb in the family Apiaceae. [ 4 ] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name " bishop's weed " also ...